Hojicha Dark Roast is a single-origin tea with a rich, smoky, and naturally sweet flavor. As a roasted green tea, it is reddish brown and has a soothing earthy aroma. Before being harvested in June, the Hojicha Dark Roast tea leaves are grown in full sun. The leaves are then carefully steamed, rolled, dried, and roasted to create the rounded and full-bodied tea. The roasting process removes all bitterness and most of the caffeine, making Hojicha Dark Roast the perfect drink for late afternoons and evenings.

Prepare Hojicha Dark Roast by steeping 2 tablespoons in 250 ml of 90°C water for 15-30 seconds. Let cool slightly to experience the round and naturally sweet flavor.

Ingredients: 100% Japanese green tea (Camellia sinensis)
Origin: Kyoto, Japan
Harvest: Month of June
Processing: Steamed, rolled, dried, and roasted

We distribute authentic and fresh Japanese loose leaf green tea directly from the fields of Kyoto. Our teas contain no additives, and no unnecessary blending or processing.

Hojicha Gold Roast is a premium roasted green tea for sophisticated palates. The delicate tea has a satisfying umami flavor and exquisite golden color. Hojicha Gold Roast is a single-origin tea made from unshaded sencha leaves harvested in the early spring. The leaves are then lightly steamed, rolled, dried, and roasted to create the well-rounded high grade tea. Hojicha Gold Roast can be sipped on anytime as it is low in caffeine.

Prepare Hojicha Gold Roast by steeping 2 teaspoons in 250 ml of 90°C water for 30-60 seconds. Let cool slightly to experience the satisfying umami flavor.

Ingredients: 100% Japanese green tea (Camellia sinensis)
Origin: Kyoto, Japan
Harvest: Month of May
Processing: Lightly steamed, rolled, dried, and roasted

We distribute authentic and fresh Japanese loose leaf green tea directly from the fields of Kyoto. Our teas contain no additives, and no unnecessary blending or processing.