*** Ships September 2018 ***

Hojicha Gold Roast is a premium roasted green tea. This delicate tea has a satisfying umami flavor and exquisite golden color. Hojicha Gold Roast is made from unshaded sencha leaves harvested in the early spring. The leaves are then lightly steamed, rolled, dried, and roasted to create the well-rounded high grade roasted tea. Hojicha Gold Roast can be sipped anytime as it is low in caffeine.

Ingredients: 100% Japanese green tea (Camellia sinensis)
Origin: Kyoto, Japan
Harvest: Month of May
Processing: Lightly steamed, rolled, dried, and roasted

We distribute authentic and fresh Japanese loose leaf green tea directly from the fields of Kyoto. Our teas contain no additives, and no unnecessary blending or processing.

*** Ships September 2018 ***

Hojicha Dark Roast has a rich, smoky, and naturally sweet flavor. As a roasted green tea, it is reddish brown and has a soothing earthy aroma. Before being harvested in June, the Hojicha Dark Roast tea leaves are grown in full sun. The leaves are then carefully steamed, rolled, dried, and roasted to create the rounded and full-bodied tea. The roasting process removes all bitterness and most of the caffeine, making Hojicha Dark Roast the perfect drink for late afternoons and evenings.

Ingredients: 100% Japanese green tea (Camellia sinensis)
Origin: Kyoto, Japan
Harvest: Month of June
Processing: Steamed, rolled, dried, and roasted

We distribute authentic and fresh Japanese loose leaf green tea directly from the fields of Kyoto. Our teas contain no additives, and no unnecessary blending or processing.