Hojicha Gold Roast is a premium roasted green tea for sophisticated palates. The delicate tea has a satisfying umami flavor and exquisite golden color. Hojicha Gold Roast is a single-origin tea made from unshaded sencha leaves harvested in the early spring. The leaves are then lightly steamed, rolled, dried, and roasted to create the well-rounded high grade tea. Hojicha Gold Roast can be sipped on anytime as it is low in caffeine.
Prepare Hojicha Gold Roast by steeping 2 teaspoons in 250 ml of 90°C water for 30-60 seconds. Let cool slightly to experience the satisfying umami flavor.
Ingredients: 100% Japanese green tea (Camellia sinensis) Origin: Kyoto, Japan Harvest: Month of May Processing: Lightly steamed, rolled, dried, and roasted
We distribute authentic and fresh Japanese loose leaf green tea directly from the fields of Kyoto. Our teas contain no additives, and no unnecessary blending or processing.