Hojicha Gold Roast is a premium roasted green tea for sophisticated palates. The delicate tea has a satisfying umami flavor and exquisite golden color. Hojicha Gold Roast is a single-origin tea made from unshaded sencha leaves harvested in the early spring. The whole leaves are then lightly steamed, rolled, dried, and roasted to create the well-rounded high grade tea. Hojicha Gold Roast can be sipped on anytime as it is low in caffeine.
Prepare Hojicha Gold Roast by steeping 2 teaspoons in 250 ml of 90°C water for 30-60 seconds. Let cool slightly to experience the satisfying umami flavor.
Ingredients: 100% Japanese green tea (Camellia sinensis) Origin: Kyoto, Japan Harvest: Month of May Processing: Lightly steamed, rolled, dried, and roasted Flavor: Smoky Umami
We distribute authentic and fresh Japanese loose leaf green tea directly from the fields of Kyoto. Our teas contain no additives, and no unnecessary blending or processing.