Hojicha Gold Roast is a premium roasted green tea for sophisticated palates. The delicate tea has a satisfying umami flavor and exquisite golden color. Hojicha Gold Roast is a single-origin tea made from unshaded sencha leaves harvested in the early spring. The whole leaves are then lightly steamed, rolled, dried, and roasted to create the well-rounded high grade tea. Hojicha Gold Roast can be sipped on anytime as it is low in caffeine.
Prepare Hojicha Gold Roast by steeping 5 grams in 250 ml of 90°C water for 30-60 seconds. Let cool slightly to experience the satisfying umami flavor.
Ingredients: 100% Japanese green tea (Camellia sinensis) Origin: Kyoto, Japan Harvest: Month of May Processing: Lightly steamed, rolled, dried, and roasted Flavor: Smoky Umami
We distribute authentic and fresh Japanese green tea directly from the fields of Kyoto. Originating from the prestigious region of Uji, home of Japanese tea, our products are categorized as Uji-cha, or Uji tea. Our roasted green tea contains no additives, and no unnecessary blending or processing.