The vivid green color of Matcha Yugen and the inviting aroma of this high grade matcha hint at the flavors yet to come. Matcha Yugen has a pleasing vegetal and umami taste that elevates the daily ritual of drinking matcha.
Matcha Yugen is a stone-milled matcha made from Kyoto grown tea leaves. The irresistible creamy texture is noticeable from the moment it is sifted, and it delights until the very last drop.
Matcha Yugen is produced by Marukyu Koyamaen in Uji, Kyoto. Since 1704, Marukyu Koyamaen has been perfecting its tea cultivation and processing to offer superior Japanese teas. Marukyu Koyamaen is committed to its motto: "Making teas with quality as the highest priority."
How is Matcha Yugen made
Matcha Yugen is crafted by shading tea plants several weeks before the harvest. The gradual shading results in a higher concentration of nutrients and a brighter green color. In the first harvest of the year, the umami rich leaves are carefully picked and steamed. They are then dried and stored as unfinished tencha until needed. Matcha Yugen is then made by removing the stems and veins of the tea leaves, and grinding the delicate leaves in a stone mill to create a high grade matcha powder.
Please note that we will briefly pause shipping this month. All orders placed from October 22 to November 7 will start shipping on November 8 onwards, in the order they were placed. It may take a few days to process all orders in the queue, so make sure to place an order at your earliest convenience.
Our shipping policy remains in full effect during this time. If you have any questions, please don't hesitate to contact us at hi@hojicha.co and we will be happy to help.
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