Hojicha Infused Custard

Hojicha Infused Custard

Hojicha infused custard is rich, creamy, and has the unmistakable aroma and flavor of roasted green tea. This optimal taste and smooth texture is achieved by infusing loose leaf hojicha directly in non-dairy milk.

All it takes is a few minutes to make your very own Hojicha Infused Custard. The only question left is, will you enjoy it warm or chilled? Either way you’re bound to satisfy your sweet tooth with this decadent dessert.


  • ½ cup + 2 tablespoons non-dairy milk
  • 2 tablespoons loose leaf hojicha
  • 1 tablespoon organic coconut palm sugar
  • 1 tablespoon custard powder
  • Optional toppings: frozen or fresh berries


  1. Heat ½ cup + 2 tablespoons non-dairy milk in a saucepan over medium-low heat.
  2. Once steam appears, add 2 tablespoons loose leaf hojicha.
  3. Stir once to ensure tea leaves are submerged, then steep for one minute.
  4. Strain the hojicha infused milk and set aside.
  5. Add 1 tablespoon organic coconut palm sugar and 1 tablespoon custard powder to a small pot. Whisk together thoroughly to prevent lumps.
  6. Heat the sugar and custard powder over medium-low, and gradually add the hojicha infused milk while whisking.
  7. Whisk constantly until the mixture begins to thicken.
  8. Remove from the heat, and serve the hojicha infused custard as is or decorate with berries.

Roasted Green Tea

Enjoy the rich and naturally sweet taste of roasted green tea. Shop our original hojicha from Kyoto, Japan.

Shop Hojicha

Hojicha Products

We distribute authentic and fresh Japanese green tea directly from the fields of Kyoto. Originating from the prestigious region of Uji, home of Japanese tea, our products are categorized as Uji-cha, or Uji tea. Our roasted green tea contains no additives, and no unnecessary blending or processing.

  • Hojicha Dark Roast
    Hojicha Co.
    Regular price
    $16.00 CAD
  • Hojicha Gold Roast
    Hojicha Co.
    Regular price
    $22.00 CAD