Hojicha and caffeine

Hojicha is a roasted green tea, originating in Kyoto, Japan. The loose leaf tea consists of a blend of leaves or stems gathered from harvest of Sencha, Bancha, or Kukicha. While traditional Japanese green teas are only steamed, hojicha is also roasted in high temperatures. Along with removing most of the bitterness, the roasting process also removes nearly all of the caffeine.

As hojicha has virtually no caffeine, it doesn’t cause the anxiety and jitteriness that coffee drinkers experience. Furthermore, hojicha calms the body with help from its L-Theanine and pyrazines.

More alarming is that drinks containing high caffeine are also associated with increased blood pressure and risk of heart disease. Those seeking to protect their heart and improve their health can benefit from drinking hojicha.

Since hojicha is low in caffeine, it can be sipped anytime. This makes hojicha the perfect alternative to coffee for those seeking a warm and toasty drink in the afternoon and evening.

Hojicha is prepared by steeping the leaves in hot water for as little as 30 seconds. The rich and naturally sweet flavor of hojicha is deepest when infused in boiling water. As hojicha’s signature earthy aroma fills your room, you’ll be tempted to steep it again for another hot tea, latte, or even to be enjoyed iced later on.


Information on this site is designed for educational purposes only. You should not rely on this information as a substitute for professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should talk to a doctor.