Ube Hojicha Latte

This iced Ube Hojicha Latte tastes every bit as delicious as it looks.

Ingredients

• 1 tablespoon sweetened condensed coconut milk
• 180 ml milk (we used soy), divided
• 1/4 teaspoon ube extract
• 1/2 cup ice
• 2 teaspoons of Hojicha Powder
• 60 ml cold filtered water

Instructions

1. In a tall glass, stir together 1 tablespoon sweetened condensed coconut milk, 60 ml milk, and 1/4 teaspoon ube extract.
2. Carefully add 1/2 cup of ice and the remaining 120 ml of milk.
3. In a katakuchi (tea bowl with a spout), whisk together 2 teaspoons of Hojicha Powder and 60 ml of cold filtered water.
4. Slowly pour the whisked hojicha into the glass.
5. Take a moment to admire the striking purple color of your iced Ube Hojicha Latte, then stir well and enjoy each tasty sip.