Iced Kabocha Hojicha Latte

Iced Kabocha Hojicha Latte is a tasty way to welcome pumpkin season, even on a warm day.

Whether you're baking a pumpkin pie or roasting a winter squash for a soup, set some aside and purée it to create this delicious and seasonal latte.

Ingredients

• 2 tablespoons kabocha purée
• 1 teaspoon brown sugar
• ½ cup ice
• 180 ml milk (we used soy milk)
• 1 teaspoon Hojicha Powder
• 60 ml cold filtered water

Instructions

1. Combine 2 tablespoons of kabocha purée with 1 teaspoon of brown sugar, and add to a glass.
2. Add ½ cup of ice and 180 ml of milk into the glass.
3. Whisk together 1 teaspoon of Hojicha Powder with 60 ml of water.
4. Pour the whisked hojicha over the milk.
5. Sip, stir, and enjoy your comforting Iced Kabocha Hojicha Latte.