Iced Hojicha Latte with Condensed Milk

Iced hojicha latte with condensed milk is a sweet little pick-me-up for hot afternoons.

Ingredients

• 2 teaspoons of Hojicha Powder
• 60 ml cold filtered water
• ½ cup ice
• 1 tablespoon sweetened condensed coconut milk
• 180 ml milk (we used soy)

Instructions

1. In a katakuchi (bowl with a spout), whisk together 2 teaspoons of hojicha powder and 60 ml of cold filtered water.
2. Add ½ cup of ice and 1 tablespoon of condensed coconut milk into a glass.
3. Pour 180 ml of milk. 
4. Slowly pour the whisked hojicha over the milk.
5. Stir well and enjoy your rich iced latte.