Hojicha Affogato

Sweet vanilla ice cream is drowned by hot hojicha to create a rich and delicious Hojicha Affogato.

Ingredients

• 1 scoop of vanilla ice cream
• 1 teaspoon of Hojicha Powder
• 45 ml 80°C (175°F) filtered water
• Optional: biscotto or cookie

Instructions

1. Add 1 generous scoop of vanilla ice cream to a glass.
2. Whisk together 1 teaspoon of Hojicha Powder and 45 ml of 80°C (175°F) filtered water.
3. Pour the whisked hojicha over the ice cream.
4. Optional: top with a biscotto or cookie.
5. Enjoy your luxurious and creamy Hojicha Affogato.

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