Give thanks. Give tea.
This Thanksgiving, impress your hosts with a gift straight from the fields of Kyoto, Japan.
While most people have heard of green tea, the roasted green tea known as hojicha is Japan’s best-kept secret. The inventive roasting process removes all bitterness, and gives hojicha its signature earthy aroma and reddish hue.
This perfect fall drink can even be enjoyed post-Thanksgiving dinner as it's low in caffeine. Your thoughtful gift is bound to delight all tastes and ages as they’ll experience the sweet and smoky flavor of hojicha.
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